Moonee Valley Mayor Cr Paul Giuliano and chef owner Gary Mehigan from The Boathouse invite you to a spectacular black-tie event to raise funds for tiny conjoined Bangladeshi twins Trishna and Krishna.
Funds from the fun-filled event will go to the Children First Foundation which looks after the wellbeing of these beautiful babies during their stay in Australia.
Enjoy the lively cooking demonstrations, fine dining and hilarious entertainment at The Boathouse while you help a good cause.
Performing will be chefs Adrian Richardson from La Luna, Gary Mehigan from The Boathouse and George Calombaris from The Press Club.
Date: Friday, February 22
Time: 7pm
Place: The Boathouse on the Marybirnong
7 The Boulevard, Moonee Ponds
Cost: $150 per person or $2,000 for corporate tables of eight. Includesthree-course meal, wine and entertainment.
Bookings: phone Caitlin at The Boathouse on 9375 2456.
The chefs
Adrian Richardson
Adrian’s successful La Luna restaurant is a North Carlton institution, serving an innovative menu of Mediterranean cuisine with clean, fresh flavours.
He has appeared on TV on Jamie’s Kitchen Australia with Jamie Oliver, on Ready Steady Cook, Good Morning Australia and Fresh.
His modern Mediterranean style of cooking demands a simple approach that lets the freshest ingredients take centre stage.
Gary Mehigan
Talented, charismatic and accomplished, Gary co-owns Fenix in Richmond and The Boathouse in Moonee Ponds.
His career as a chef started in the UK, honing his skills in elite dining rooms, including The Connaught and The Souffle.
Gary’s exciting cooking style combines international flavours with a decidedly Australian slant.
Also a TV performer, he has starred in Good Chef Bad Chef and Ready Steady Cook.
George Calombaris
George serves Greek food with a twist at The Press Club, a testament to his Hellenic heritage, classical training and a love of modern techniques.
His larger than life personality can often be seen on the restaurant floor and on Ready Steady Cook on TV.
The chefs
Adrian’s successful La Luna restaurant is a North Carlton institution, serving an innovative menu of Mediterranean cuisine with clean, fresh flavours.
Talented, charismatic and accomplished, Gary co-owns Fenix in Richmond and The Boathouse in Moonee Ponds.
testament to his Hellenic heritage, classical training and a love of modern techniques.