Ida with the charming and talented Adrian Richardson, chef owner of La Luna Bistro.
Adrian whipped up a feast for us during the Melbourne Food and Wine Festival in March. Dinner at La Luna is always a memorable event.
We feasted on charcuterie, which Adrian makes himself, his gluten-free pork sausages, more pork dishes with seasonal vegetables and the piece de resistance, whole suckling pig with scrumptiously crispy skin.
