Foodie Finds

Peter Little showcases Lush Desserts at the Royal Melbourne Show 2009




Enjoy the delicious tastes of Lush Desserts!








Lush Desserts  

I love my desserts and have just discovered the exciting tastes of Lush Desserts Lemon Crème and Belgian Chocolate Crème.

It is the latest sensation to hit the dessert scene and if you can’t wait to try it for yourself, head to Colonial Fruit Markets, Leo’s Fine Food and Wines and many other outlets.

Created by talented chef Peter Little after years of meticulous research and development, Lush Desserts comes in two delectable flavours, Lemon Crème and Belgian Chocolate.

``I use only premium quality natural ingredients and both desserts are gluten free,’’ Peter said.

``Lush Desserts creamy tangy Lemon Crème can be filled into tartlet shells and served as lemon tarts, used in trifles or topped with meringue.
``Check the website for more delicious dessert ideas.

``Use the luxurious Lush Desserts Belgian Chocolate Crème in recipes such as Pears Belle Helene, chocolate crème shooters or chocolate-filled profiteroles,’’ Peter suggests.

Lush Desserts is a delightfully delicious addition to a café menu, as a sweet ending to a meal, a snack, or to be enjoyed with a cuppa.

Or use it for your lunches, afternoon teas and dinner parties when entertaining at home.

Serve Lush Desserts Lemon Crème or Belgian Chocolate Crème in your petits fours and your guests will be asking for more.

Lush Desserts are available in 280g tubs or the commercial 5kg packs for high volume food or catering outlets.

If you’re a restaurant or café owner, serve Lush Desserts and excite your clients’ palates,

For more information or to order Lush Desserts phone Peter Little on 9877 4687.

Visit www.lushdesserts.com.au for recipes, dessert ideas and more information.