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> > > > > > > > > > > > > > > > > > >> > Nov 2011, from Jason:
Hi Ida
I cooked your Chicken Curry dish last night. The aromas in the kitchen were amazing, it was therapeutic to prepare and an absolute ball to cook, not to 
mention it tasted beautiful.
I just had some leftovers for lunch and one of the journalists commented on the beautiful aroma 
surrounding the lunch room.
I have attached some photos of my attempt at your recipe, I overcooked the potatoes but it still tasted delicious.
Wasn't sure if it was cardamom pods or seeds, as I used pods. I used probably three, crushed.
Hope you like the photos. Have a great festive season, and all the very best to you and your family.
Jason Sammon, photographer.
P.S. Your Beef Rendang is still being talked about.
I look forward to cooking it again.
