Dandenong Market was transformed into a huge food market on Sunday, March 2, 2013.
It was fun wandering around the different stalls, sampling little morsels before deciding what to eat for our late lunch.
Most dishes cost $5, making it one of the most affordable events of the festival,
The Vietnamese crispy soft-shell crab and salad was a good starter which was followed by a hearty amei tha nhi aloo hin or beef and potato curry with rice from the Free Burma Cafe.
The coconut bomb dessert was suitably sweet, encasing a shredded coconut filling.