Take a wok on the wild side with me

Welcome to A Wok on the Wild Side.

Please join me in my adventures in the culinary world and all things gastronomic.

Food, travel, books, music and the arts are all close to my heart, not to mention my tastebuds!

I've enjoyed tasting and testing recipes since I was a child in primary school who insisted on helping Mum stir her cake batters and test her bread and butter puddings for afternoon tea.

Barnana competition

Competition

Go bananas for Barnana

Over five million bananas are eaten every day in Australia, so it's no surprise that they are a top selling product in the fruit and vegetable section of supermarkets and greengrocers.

However, until now, there was the slight problem of what to do when bananas brown too quickly, get easily squashed in your shopping bag or can't be refrigerated to prolong their life.

Swimming Challenge Photo exhibition

Swimming Challenge photo exhibition

Another interesting exhibition is now on at Cafe Grumento in Port Melbourne.

Titled 1985:Swimming Challenge at Sydney Harbour, it is an exhibition of black and white photos taken by well known photographer Susan Windmiller.

These photos are from the Sydney Morning Herald Archives and showcase the one kilometre swim from the Opera House to Kirribilli in Sydney Harbour in1985, as part of the Australia Day celebrations.

Susan Windmiller is an experienced photographer of many years.

More exhibitions

More exhibitions

Tribute

A painted tribute to Holocaust survivors

By Jeffrey Kelson

22 March to 10 April, 2016

Jewish Holocaust Centre

13-15 Selwyn St, Elsternwick

03 9528 1985

www.jhc.org.au

Artist Jeffrey Kelson says the exhibition of his paintings of 20 Holocaust survivors is an homage to the them, honouring each invidual as a reflection of that person's life force.

Happy Easter

Happy Easter, everyone.

Here's recipe for a leisurely Easter lunch or dinner from Australian Pork.

Pesto crusted pork rack

5 or 6 cutlet pork loin rack roast, rind removed

1 cup basil pesto

1 cup grated parmesan cheese

1 cup fresh breadcrumbs

1 tbsp olive oil

To serve

crisp roast potatoes

rocket salad

fresh basil leaves to garnish

Pre-heat oven to 190 deg C.

Wrap the cutlet bones in foil to prevent burning.

Mad March in Melbourne

Mad March in Melbourne

March is all about festivals in Melbourne and what better way to start than with the 24th Melbourne food and wine festival?

Celebrate everything gourmet, gustatory and gorgeous at the festival, which is now on at various locations in Melbourne until Sunday, 13 March.

I well remember the first World's Longest Lunch, held at the Melbourne Cricket Ground in 1992 where 500 of us lucky diners were treated to delectable dishes created by the talented team from Peter Rowland Catering.

Chinese New Year 2016

Chinese New Year of the Monkey starts on Monday, February 8, this year.

Traditionally, Chinese New Year is celebrated for 15 days, but since most of us have to go back to work, New Year's Eve is considered most important for families, who make an effort to turn up for the reunion dinner and herald in a year of health, good luck and prosperity.

Try these pork money bags, as a symbol of the money you hope will come rolling in this year and every year.

Recipe from Australian Pork.

Chinese pork money bags

Summer Daze

Summer Daze

Summer time and the living is easy .........

Well, I hope it is for you and if you want some ideas on how to spend the beautiful days of summer in Melbourne, here are some suggestions.

Read these

Six Square Metres – reflections from a small garden

By Margaret Simons

Published by Scribe Publications. RRP$24.99

I have fond memories of being tutored by acclaimed journalist and author Margaret Simons when I was working at News.

Foodie fun

Foodie fun

As the saying goes: laughter is the best medicine, so here's some foodie fun.

I was at a supermarket recently and came across this sign which proclaimed that the manager's special that week was "insane washed potatoes at $3.49 a kg."

Did they mean insanely cheap or that the potatoes were crazy?

We all know how peeling and slicing onions can sometimes make you cry.

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