Christmas 2025

This Christmas my wish is for peace on earth and not the earth in pieces.

Christmas is not just a day on the calendar, it’s a feeling that lights the heart long after the season ends.

The true spirit of Christmas is found in the kindness we give and the love we share.

Every twinkling light is a reminder that even the smallest spark can brighten the darkest night.

And remember, the best gifts are not wrapped in paper, but in joyful moments, laughter, and love.

 

I know I have said this before, but before you buy more “stuff’’ for your family and friends for Christmas, why not consider if they really need it?

There are many ways you can show your love and care without buying them something they don’t really need.

Think about it.

Good food is an integral part of Christmas celebrations, so here’s a recipe for a quick and easy roast pork cooked in an air fryer.

Air fryer roast pork

1.2kg rolled boneless pork loin, rind scored (see tips)

1 tbsp olive oil

1 tbsp sea salt flakes

To serve

Roasted potatoes

Steamed green beans

Store-brought gravy

Pat pork dry using paper towel.

Place pork, rind side up and uncovered, on a plate.

Refrigerate overnight (this is a must do step for perfect crisp crackling).

Remove pork from the fridge 1 hour before cooking.

Pat pork dry using paper towel.

Rub the pork meat and rind with oil. Sprinkle rind with salt and rub it into the rind.

Preheat your air fryer to 200°C if required. Place pork, rind-side up, into the air fryer basket.

Air fry at 200°C for 30-35 minutes or until golden and crackled.

Reduce heat to 165°C. Air fry pork for 30-35 minutes or until the internal temperature is 68C° (for medium) when tested with a meat thermometer (or cook to your liking - see tips). Transfer to a board, lightly cover with foil and rest for 10 minutes.

Slice pork (see tips) and serve with roasted potatoes, green beans and gravy.

Internal temperatures for roast pork
Medium-rare 65°C
Medium 68°C
Medium-well done 70°C
For perfect pork slices, cut the crisp cooked pork rind with scissors and then slice the
meat with a sharp knife.
Tips:
Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for the crackling to expand.

This recipe for a 1.2kg rolled pork loin was tested in a 7.2L capacity air fryer.

For more recipe ideas, check out www.pork.com.au

How about some festive humour at Christmas?

I’m dreaming of a white Christmas, but if the white runs out, I’ll drink the red.

The office Christmas party is a great opportunity to catch up with people you haven’t seen for 20 minutes.

Santa Claus has the right idea. Visit people only once a year.

Three phrases that sum up Christmas are: peace on earth, goodwill to all and batteries not included.

Merry Christmas to all. May your happiness be large and your bills be small.