Battle of the Steaks
The 2015 Pepperjack Battle of the Steaks is on!
If you enjoy juicy, flavoursome steaks, check out the Battle of the Steaks at selected restaurants and pubs and you could win a prize.
Whether you like your steaks rare or even blue, medium-rare, medium or well done (aka incinerated), restaurateur Adam North of French-inspired steakhouse Entrecôte in
Domain Road, South Yarra, has the following tips on how to cook the perfect steak:
How to grill a porterhouse cut: